| Courses
Offered |
 |
Diploma
in Hoteliering and Catering technology
The duration of the course will be one year.The
minimum qualification for admission to the courses
will be pre-degree or plus two. The students can
specialize their area of interest during the time
of training at hotels according to their taste.
Subjects Include
 |
Food
and Beverage (service)[Theory & Practical] |
|
Food
and Beverage (production) [Theory & Practical] |
|
Hotel
house keeping |
|
Hotel
front office |
|
Tourism |
|
English
(Spoken & General) |
|
Computer |
|
Engineering
and maintenance |
|
Accountancy |
|
Personality
Development |
|
Office
Administration |
|
|
Food
& Beverages (service)
The Course intended to train the students for
developing their skills and knowledge on food service
and beverage service
Subjects Include
|
Hotel
and food service industry |
|
Qualities
of food and beverage personnel |
|
Service
Equipments |
|
Wine
service procedures |
|
Hotel
Technologies [French-English] |
|
Table
Laying, Napkin foldings. |
|
French
classical services |
|
Restaurant
management |
|
|
Food
Production
The Course will enable students to create ability
to master various methods & skills in the preparation
of Indian, Continental and Chinese dishes.
Subjects
Include
|
Cooking
Methods |
|
Preparation
of ingredients |
|
Objectives
of cooking |
|
Menu
Planning |
|
Kitchen
Organization |
|
Kitchen
equipments and it's uses. |
|
|
House
Keeping
Students will gain knowledge and skill in selection
and correct usage of techniques, tools, cleaning
and polishing of various surfaces like wood, glass,
floorings etc, handling of linen, bed making, sanitation
techniques, hygienic conditions etc.
Subjects
Include
|
Duties
and responsibilities of the staff |
|
Organization
of housekeeping department |
|
Hotel
house-keeping |
|
Practicals
[bed making, handling of linen and different
equipment] |
|
|
Front
Office
The front office in a hotel is the department
responsible for the sale of hotel rooms. It is the
place where the first and the last point of contact
of every guest. The person should be smart enough
to handle guests, as it is the first meeting place
of the guest.
Subjects
Include
|
Classification
of hotels |
|
Organization
of large hotels |
|
Job
description of each staff |
|
Reception,
Reservation, Information |
|
Handling
telephone. |
|
Procedures
during emergencies |
|
|
Toursim
in God's Own Country
Kerala
is becoming the most wanted place in the world of
tourism. Now-a-days tourism has great importance
in the business growth of Kerala.
Subjects
Include
|
Hospitality
industry and tourism |
|
Tourist
places in India and Kerala |
|
Job
opportunities in tourism Field |
|
Characteristics
of tourism |
|
|
Communicative
English
English is very essential in Hotel and other
hospitality industry. So the institution gives special
attention for the development of communication skills
in english.
Subjects
Include
|
Basic
English Grammar. |
|
Writing
skills |
|
Use
of English in Hotel and hospitality industry |
|
Public
speaking classes. |
|
|
Computer
Now-a-days all the organization are getting computerized
day by day. The basic knowledge of 'Computer' is
very much essential. The institution will arrange
a special instructor to give basic knowledge about
the computer.
Subjects
Include
|
Basic
computer knowledge and computer application
in the hospitality industry.
|
|
|
Certificate
in Professional Cookery
Cooking
is an art and skill by it's own. This course helps
you to bring out your interest in the culinary area.
Subjects
Include
|
Indian |
|
Continental |
|
Chinese |
|
Bakery
& Confectionary |
|
Food
Presentation |
|
Ice
Carving |
|
Vegetable
Carving |
|
Basic
Knowledge of Food & Beverage (Service) |
Duration of
the course will be one year.* Out of 1 year, 8 months
theory along with lab practical and 4 months training
in various hospitality outlets.
Qualification: SSLC Passed.
Uniform: Chef Coat. Chef cap and apron, Chef scarf.
* Till 2002-2002 , duration of this course was 6
months.
|
|
Certificate
Course in Bakery & Confectionary
Baking
is a unique part of cookery, where by the students
who have mastered this art can bring out various
delicacies in the form of pastries, gateaux, breads,
cookies, pizzas, burgers etc. A professional baker
is indeed a valuable asset for the hotel, fastfoods,
cake shops etc.
Confectionary usually referred as 'sugar' cookery
is one of the most interesting areas of culinary
field. Preparation varies Indian sweets and other
forms of deserts like candies, toffee, mousse, soufflé
etc. are dealt in this course.
Duration:3 months
Qualification:SSLC Completed.
|
|
Certificate
course in Restaurant & Counter service
The
main focus of this course is to impart the basic
knowledge and skills for the students in food
& beverage service department. And also it
provides the students an awareness that it is
not an end itself but it is a part of business
technique in hotel & catering operations.
This course is an attempt to explore both theoretical
as well as practical knowledge regarding the catering
operations.
The efficient management of the food & beverage
service department on the students who acquire
and assimilate its two-fold emphasis. Firstly
the basic knowledge of the catering operations,
and secondly the development of skills needed
for the efficient administration of the food and
beverages department.
As a whole the course is to unfold the new scenario
of hotel industry and the trends which gives more
job opportunities. Nowadays the demand for highly
and skilled 'service personnel' are increasing.
It provides you not only a job but also a great
future.
Duration:6 months
Qualification:SSLC Completed.
Uniform: As of diploma in hotel management &
catering technology.
|
Benefits
of the Course
After
completing this course you will able to:
|
Work
in India with multinational companies, government
organizations, hospitality industries, pharmaceutical
companies etc. |
|
Development
skill in marketing techniques that suit both
hospitality industry and other marketing segments. |
|
Start
your own business. |
|
Personality
development with sound interpersonal skills
and problems solving skills. |
|
An
easy career change. |
|
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